Produced from the dried peel of Arabica cherries from Vietnam’s Central Highlands, cold steeped for over 20 hours to accentuate their delicate hints of fruit then blended with coffee blossom honey to complement their natural sweetness. Lacàph Cold Steep Cascara is a refreshing, gently caffeinated drink.
Net volume: 340ml
Lacàph Cold Steep Cascara tea is made from the dried, mildly sour peel of the finest Arabica beans grown in Vietnam's Central Highlands, and sweetened with a touch of coffee honey from the hives of local beekeepers.
Steeped for over 20 hours to enhance their delicate notes of sun-dried raisins and lavender-infused honey, the result is a deeply refreshing, gently caffeinated drink. Rich in healthy natural nutrients, this is a deeply refreshing gently caffeinated drink. Amazing on its own, yet also superb as a mixer.
Arabica beans from a pioneering Arabica farm in the Central Highlands of Vietnam, honey processed and then blended with Robusta to create a multi-layered coffee with strong, bold flavors. Lacàph Espresso Blend brews a round-bodied coffee that perfectly combines mild acidity and sweetness.
Arabica Catimor beans, hand-harvested from the coffee plantations of the indigenous K’Ho in Vietnam’s Central Highlands and blended with naturally washed Yellow Bourbon and Java beans. Lacàph Filter Blend brews a coffee that smoothly balances contrasting tastes of sweet and sour.
High-quality Robusta beans grown in the fertile red basalt soil of Ðắk Nông Province, blended with a small amount of Arabica to compliment and balance their bold flavors and sensory characteristics. Lacàph Phin Blend brews a traditional Vietnamese phin coffee with an enticing modern twist.
Arabica beans from our network of smallholder farms in Lâm Đồng Province roasted to enhance their smooth, dark, chocolaty notes then cold-brewed for over 18 hours. Lacàph Signature Cold Brew is a deeply refreshing drink, amazing on its own, or as an ideal mixer with something stronger.
