Arabica Catimor beans, hand-harvested from the coffee plantations of the indigenous K’Ho in Vietnam’s Central Highlands and blended with naturally washed Yellow Bourbon and Java beans. Lacàph Filter Blend brews a coffee that smoothly balances contrasting tastes of sweet and sour.
On the slopes of Lang Biang Mountain, in the Central Highlands of Vietnam, are the sustainable coffee plantations of the ethnic K’Ho, one the indigenous tribes of Lâm Đồng province.
Lacàph Filter Blend takes the finest hand-harvested Arabica beans from their farms, and transforms them into coffee full of subtle complexities. Balancing notes of candied lemon peel dipped in smooth dark chocolate, this brew is fresh like a summer morning and sweet like your day ahead.
As the year ends and harvest season arrives, the hills come alive with families of K’Ho as they individually select the ripest red cherries that will produce a superior cup of coffee. Sharing the same values as Lacàph, their coffee is environmentally grown and the profits are returned to the community.
Using traditional methods introduced by the French, the freshly harvested beans are wet-washed and laid out to dry naturally in the sun’s warm rays. They are then packaged and transported to the Lacàph roastery in Sai Gon, before being blended with beans from two of our other partner farms.
It’s here our roasting team enhances the smooth, dark chocolaty notes, and vibrant citrus overtones, filling them with depth and vigor to produce a blend perfect for any filtered coffee maker, such as Hario pour-over, AeroPress, or cold brew.
Arabica beans from a pioneering Arabica farm in the Central Highlands of Vietnam, honey processed and then blended with Robusta to create a multi-layered coffee with strong, bold flavors. Lacàph Espresso Blend brews a round-bodied coffee that perfectly combines mild acidity and sweetness.
High-quality Robusta beans grown in the fertile red basalt soil of Ðắk Nông Province, blended with a small amount of Arabica to compliment and balance their bold flavors and sensory characteristics. Lacàph Phin Blend brews a traditional Vietnamese phin coffee with an enticing modern twist.
Arabica beans from our network of smallholder farms in Lâm Đồng Province roasted to enhance their smooth, dark, chocolaty notes then cold-brewed for over 18 hours. Lacàph Signature Cold Brew is a deeply refreshing drink, amazing on its own, or as an ideal mixer with something stronger.